타이홀릭 (태국여행정보 커뮤니티)

The influence of the quality of the posts in the social e-commerce app (Xiaohongshu) Korean restaurants and the characteristics of the

2021. A study on expression of ‘taste’ in restaurant reviews The purpose of this study is to examine the linguistic characteristics

A study on expression of ‘taste’ in restaurant reviews Song Hyunju, 2021. A study on expression of ‘taste’ in restaurant review

The effect of the MATJIB according to the level of involvement in SNS information quality on satisfaction and visit intention 본 연

Study on How Users explore the Reviewer Information to evaluate the Credibility of Reviews in Restaurant Exploration on Map Application

The effect of experiential value of traditional market MATJIB on satisfaction and food tourism intention This study aims to examine the

The effect of experiential value of traditional market MATJIB on satisfaction and food tourism intention This study aims to examine the

A Study on Visitor’s Expectations, Perception and Satisfaction When Dining in a Farm Styled Restaurant 농가맛집은 농촌진흥