시로코 레스토랑 (Sirocco Restaurant) - 타이홀릭 (태국여행정보 커뮤니티)

음식\|카페

여행\|레저

미용\|건강

문화\|예술\|오락

결혼\|교육

주택\|차량

생활\|쇼핑

병원\|약국

나이트라이프

서비스

주요기관

전문업체

시로코 레스토랑 (Sirocco Restaurant) - 타이홀릭 (태국여행정보 커뮤니티) > 나이트라이프 > 루프탑바

시로코 레스토랑 (Sirocco Restaurant)

NO : 565

방콕 짜오프라야강의 환상적인 야경으로 유명한 루프탑바 & 레스토랑, 스테이트타워 최상층(64층)에 위치

	업 소 명	시로코 레스토랑 (Sirocco Restaurant)

	업 체 명	Lebua Hotels and Resorts

	주 소	63rd Floor, lebua at State Tower, 1055 Silom Road, Bangrak, Bangkok 10500, Thailand

	연 락 처	+66) 02 624 9555

	이 메 일	reservations@lebua.com

	홈페이지	http://www.lebua.com/sirocco

	페이스북	https://www.facebook.com/Siroccobangkok/

	영업시간	18:00~01:00

	지역구분	지역선택 지번주소 중부지역 방콕 방락 도로명주소

상세정보
상세사진
갤러리
옵션메뉴

설명 : 방콕 짜오프라야강의 환상적인 야경으로 유명한 루프탑바 & 레스토랑, 스테이트타워 최상층(64층)에 위치

드레스코드 : 운동복, 슬리퍼, 조리, 민소매옷, 반바지 금지
영업시간 : 오후6시 ~ 새벽1시

Exclusive Seatings:
First Seating - 6:30 PM
Second Seating - 8.30 PM

Last Order : 23:30

Oysters & Exclusive AmStur Caviar

PREMIUM OYSTERS

'Exclusive to The Dome in Thailand'

Irish Muirgen, Traigheanna Bay Donegal, Ireland

The Pink Tarbouriech, South of France

Cancale de Britannie, France

Fine De Claire, Marennes, France

Belon, Brittany, France
__________________

EXCLUSIVE AMSTUR CAVIAR

One of the finest caviar available exclusively only at lebua in Thailand
and served on chilled Natural Himalayan Salt Plate.

Imperial Reserve

Our finest and most exclusive caviar is sourced from a limited stock of legendary white sturgeon that has reached peak maturity. The large pearls have an intense gold color and a beautifully refined flavor. Less than 40 kg of this rare caviar is produced each year. Ideal for special occasions, when nothing but the absolute best will do.

Empress Organic Reserve

Empress is the world's only certified organic caviar from native-raised sturgeon. A transcendent combination of smooth flavor, beautiful gray color and incredible purity. With a meltingly savory, nut-inflected taste that finishes with a brilliant pop.

Royal Caviar

Rich flavor of hazelnuts and nutty aromas, large dark golden beads, and a luscious intensity make this exquisite caviar an unforgettable tasting experience. Full-bodied, warm and inviting, Royal represents the quintessence of caviar.

Select Caviar

Characterized by a creamy consistency and a warmly dark hue, our Select grade has a wonderful buttery flavor and captures the highly distinctive and utterly delicious taste of the best caviars.

Best of Sirocco

King Crab & Avocado Roulade

Mandarin jelly, grapefruit & orange sauce, citrus sorbet

Sauvignon Blanc 'B', Brancott Estate, Marlborough, New Zealand 2016

Roasted Wild Dover Sole

Wilted creamed spinach, ratte potato puree, citrus "Meuniere"sauce

Chardonnay, Planeta La Segreta Bianco, DOC Sicily, 2015

Natural Prime Beef Rib Eye

Duck fat potato pont-neuf, horseradish scented vegetables, tomato marmalade, béarnaise sauce

Chateau Feytit-Clinet, Pomerol, France, 1997

Apple Tart Tatin

Caramelized apples, vanilla ice cream, cinnamon sauce

Chateau Le Thibaut, AOC Monbazillac, France, 2014

Tasting Menu / Wine Pairing

Vegetarian Tasting Menu Available Upon Request

Chef's Tasting Menu

River Shrimp Ceviche

Yellow fin tuna crudo, compressed melons, yuzu sorbet

Sauvignon Blanc, Brancott Estate, 2015, New Zealand

Muscovy Confit Duck Agnolotti

Cherry tomato “Provençal”, duck broth & morel foam

Altano Branco, Symington Family, Douro, 2015, Portugal

Scallop Rossini

Foie gras, spinach, potato mousseline, summer truffle

Chardonnay, Reserva de Familia, Santa Carolina, 2011, Chile

Norwegian Salmon

Squid ink “burnt” risotto, sweet peas, herbs & garlic butter

Ripassa Valpolicella, Superiore, Zonin, DOC Veneto, 2014, Italy

Black Angus Beef Tenderloin

Chanterelles, potato gratin, asparagus puree & shallot sauce

Chateau Haut-Bages-Monpelou, Pauillac, Bordeaux, 2011,France

Strawberry & Basil

Basil foam, short bread biscuit, lemon & basil gel, yogurt sorbet

Moscato di Pavia, Castello del Poggio, NV, Italy

Tasting Menu / Wine Pairing

Vegetarian Tasting Menu Available Upon Request

A la Carte Menu

STARTERS

King Crab & Avocado Roulade

Mandarin jelly, grapefruit & orange sauce, citrus sorbet

Artisanal Burrata Cheese

Cherry tomato tarte tatin, garlic chips, herb pesto

Braised Beef Cheeks Agnolotti

cannellini beans puree, fried violet artichokes, Malbec Jus

Provencal Tuna Carpaccio

Quail egg & caviar mimosa, yellow bell pepper sorbet

Smoked Wagyu Beef Tartar

Aged parmesan textures, summer truffle dressing

Foie Gras

Pan seared, textures of Asian pears, hazelnut puffs, salted caramel jus

Celeriac & Clams Soup

Manila clams, pink peppercorn foam, sage tempura

Bouillabaisse Risotto

Rock fish broth, black mussels, tiger prawns, octopus, squid

Sirocco Seafood on Ice - For Two

Lobster, scallops, prawns, oysters, clams, mussels, squid, homemade dips
___________________

MAIN COURSES

Chef's Signature Roasted Wild Dover Sole

Wilted cream spinach, ratte potato puree, citrus "Meuniere"sauce

Sirocco's Signature Charcoal Grilled Steak
Natural Prime Beef Sirloin - For One Person
Natural Prime Beef Rib Eye - For Two Person

Duck fat potato pont-neuf, horseradish scented vegetables, tomato marmalade, bearnaise sauce

Line Caught Brittany Sea Bass

Potato & salted cod fish brandade, garden of vegetables, truffle & clams broth

Chef’s Signature Nova Scotia Lobster “Frenette”

Homemade linguine pasta, whole lobster, Armoricaine sauce, fresh herbs

Braised Kurobuta Pork Belly

Puy lentils casserole, Tuscan sausage, carrot Vichy & caramelized shallot

Seared Muscovy Duck

Confit duck stuffed morels, artichoke puree, braised kale & morels foam

New Zealand Baby Lamb Rack

Slow roasted tomato crusted, eggplant tart tatin, pea mousseline & Shiraz jus

Organic Roasted Chicken Breast

Chorizo stuffed, basil potato gnocchi, wilted mushrooms &

Vegetarian Tasting

STARTERS

Roasted Cauliflower Soup

Walnut biscuits, cauliflower florets, caramelized onion & mascarpone

Artisanal Burrata Cheese

Cherry tomato tart tatin, garlic chips, herb pesto

Roasted Wild Asparagus

64 degree egg yolk, white asparagus cream, brown butter, black truffle

Organic Green Pea Risotto

Almond pesto, pea cress, three pepper crème fraiche
_______________________

MAIN COURSES

Homemade Potato Gnocchi

Wild mushrooms, chestnuts & leek ragout, mizuna sprouts

Spanakopita

Feta & olives Greek pie, garden vegetables, red pesto

Celeriac Steak “Milanese”

Artichoke barigoule, gremolata

Spinach & Ricotta Tortellini

Zucchini, capers & pine nuts caponata

Desserts

Citrus Baba

Citrus marmalade, fresh orange, lemon & mandarin segments pink grapefruit sorbet , aged rum syrup

Apple Tart Tatin

Caramelized apples, vanilla ice cream, cinnamon sauce

Coffee & Caramel Delice

Caramel glazed coffee cremeux & vanilla mousse sable, coffee Chantilly & ice cream

Chocolate Fondant

Gianduja liquid heart, Tahitian vanilla ice cream

Cherry & Pistachio

Semifreddo, cherry compote & roasted pistachio ice cream

Chocolate Textures

Dark chocolate Namelaka, crispy muesli milk chocolate foam & whipped ganache, cocoa nibs’ ice cream

#시로코바, #르부아스테이트타워, #시로코레스토랑, #시로코루프탑바, #방콕루프탑바, #스테이트타워64층, #짜오프라야강, #방콕야경