씨엘로 스카이 바 앤 레스토랑 (Cielo Sky Bar & Restaurant) - 타이홀릭 (태국여행정보 커뮤니티)

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씨엘로 스카이 바 앤 레스토랑 (Cielo Sky Bar & Restaurant) - 타이홀릭 (태국여행정보 커뮤니티) > 음식/카페 > 양식

씨엘로 스카이 바 앤 레스토랑 (Cielo Sky Bar & Restaurant)

NO : 639

방콕 BTS프라카농역 인근 스카이워크 콘도 46층에 위치한 루프탑바 앤 레스토랑

	업 소 명	씨엘로 스카이 바 앤 레스토랑 (Cielo Sky Bar & Restaurant)

	업 체 명	Sky Walk Condominium, W District

	주 소	1595/500 Sukhumvit Road, Phrakanong, Wattana, Bangkok 10110

	연 락 처	+66) 02 348 9100

	이 메 일	sales@w-district.com

	홈페이지	https://www.cieloskybar.com/

	페이스북	https://www.facebook.com/cieloskybar/

	영업시간	17:00~24:00

	지역구분	지역선택 지번주소 중부지역 방콕 왓타나 도로명주소

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설명 : 방콕 BTS프라카농역 인근 스카이워크 콘도 46층에 위치한 루프탑바 앤 레스토랑

Chef Selection ✯
Thai Spicy Pork Rib (ซี่โครงหมูอบซอสลาบ)

Roasted Pork Ribs with Thai Spicy Sauce, Crispy Bread, and Pickled Carrot
฿ 450
Oysters & Thai Spicy and Sour Jelly (หอยนางรม ฟินเดอเเคลร์ ทรงเครื่อง 3 ตัว)

Fresh Fin De Claire Oysters with Thai Spicy and Sour Jelly, Pickled Radish, and Caviar
฿ 490
Oysters & Thai Spicy and Sour Jelly (หอยนางรม ฟินเดอเเคลร์ ทรงเครื่อง 6 ตัว)

Fresh Fin De Claire Oysters with Thai Spicy and Sour Jelly, Pickled Radish, and Caviar
฿ 790
Chef Selection ✯
Hokkaido Scallops with Thai Spicy and Sauce Gel (หอยเชลล์ ตุ๋นน้ำมันกับผักกรอบ ซอสซีฟู๊ด)

Hokkaido Scallops Confit and Pickled Jicama with Thai Spicy and Sauce Gel
฿ 420
Coffee Smoked Salmon (ปลาแซลมอนรมควันกาแฟ)

Coffee Cured Smoked Norwegian Salmon with Sweet Chiang Mai Cherry Tomatoes (Thai Salad and Tropical Fruit Sorbet)
฿ 420
Salted Egg & Vegetables (ผักทอดซอสไข่เค็ม)

Deep Fried Vegetables with Salted Egg Yolk and Pickled Seaweed
฿ 290
Chef Selection ✯
Tiger Prawns Pomelo Salad (ยำส้มโอปลาแห้ง กุ้งลายเสือย่าง)

Pomelo Salad with Grilled Tiger Prawn and Coconut Powder
฿ 420
Thai Spicy with Chicken Wings (ปีกไก่ทอดซอสสมุนไพร)

Deep Fried Chicken Wings Coated in Thai Spicy Herb Sauce
฿ 320
Chef Selection ✯
Croquette Salmon (คร๊อกเกต แซลมอน)

Deep Fried Croquette with Fresh Salmon and Chili Paste Sauce
฿ 320
Pork & Sweet Soya Sauce (หมู 3 รสย่างเกลือ)

Grilled Salted Pork with Sunflower Sprouts and Pickled Watermelon
฿ 320
Shrimp Wonton Yen-Ta-Fo Sauce (เกี๊ยวกุ้งและซอสเย็นตาโฟ)

Steamed Shrimp Wonton with Yen-Ta-Fo Sauce
฿ 250

Chef Selection ✯
Soft Shell Crab Rice Noodle (เส้นจันท์ผัดปูกับปูนิ่มทอดกรอบ)

Stir-Fried Rice Noodle with Crab Meat and Deep Fried Soft Shell Crab, served with Bean Sprouts and Chinese Chives
฿ 420
Tiger Prawns Tamarind Sauce (กุ้งลายเสือย่างซอสมะขาม)

Grilled Tiger Prawns with Herb Crumble and Tamarind Sauce
฿ 850
Chef Selection ✯✯
Hokkaido Cauliflower Custard (หอยเชลล์ย่าง ดอกกะหล่ำอบ)

Grilled Hokkaido Scallop, Cauliflower Custard and Roselle Sauce
฿ 420
Braised Pork Belly (หมูตุ๋น โฟร์ตี้ซิกซ์)

46 Hrs. Braised Pork Belly in Curry (Cielo Style)
฿ 390
12 Day Dry-Aged Duck with Lavender Tea Sauce (อกเป็ดดรายเอจอบซอสลาเวนเดอร์)

12 Days Dry-Aged Duck Breast with Lavender Tea Sauce, Poached Pear with Red Wine, Vegetables and Pickled Butternut
฿ 890
Chef Selection ✯
Pork Ribs in Satay Paste (ซี่โครงหมูสะเต๊ะ)

Grilled Sous-Vide Pork Ribs in Satay Paste served with Peanut Sauce
฿ 590
Deep-Fried Sea Bass with Tamarind Sauce (ปลากระพงทอด ซอสมะขาม)

Deep-Fried Sea Bass with Tamarind Sauce and Tamarind Crumble
฿ 590
Crispy Pork Belly with Pa-Lo Sauce (พะโล้หมูกรอบแห้ง)

Crispy Pork Belly with Quail Egg and Pickled Shallots, Drizzled in Chinese Five - Spice Blended Sauce (Pa-lo)
฿ 490
River Prawns in Red Curry Sauce (กุ้งแม่น้ำอบซอสฉู่ฉี่)

Grilled River Prawns in Red Curry Sauce with Coconut Foam and Crispy Sunflower Sprouts
฿ 890
Rice (ข้าวสวย)

Jasmine Rice
฿ 60

Chef Selection ✯
DUO TIGER PRAWNS

Beetroot, Seaweed and Ginger Orange Sauce Gel
฿ 450
MIXED NUTS

Cashew Nuts and Peanuts with Crispy Anchovies
฿ 200
CALAMARI WITH GARLIC DIP
฿ 320
PARMESAN FRENCH FRIES
฿ 320
Chef Selection ✯
HOMEMADE SMOKED SALMON

Orange Sauce Gel, Beetroot and Apple Foam
฿ 420
CLASSIC CAESAR SALAD

Romaine Parmesan Cheese, Croutons, Crispy Bacon
฿ 290
CHEESE PLATTER
฿ 480

Chef Selection ✯
MIXED GREEN SALAD WITH BALSAMIC SESAME DRESSING
฿ 350
GNOCCHI WITH MUSHROOM CREAM SOUP
฿ 290
SPAGHETTI CARBONARA
฿ 350
SPAGHETTI SEAFOOD ARRABIATA
฿ 390
SPAGHETTI AGLIO OLIO WITH SEAFOOD
฿ 390
SPAGHETTI PORCINI SAUCE
฿ 350
Chef Selection ✯
LOBSTER BISQUE CREAM SOUP
฿ 350
SPAGHETTI PESTO WITH GRILLED RIVER PRAWN
฿ 490
FOIE GRAS SALAD

Peach, Truffle Foam, Port Wine Sauce
฿ 550

GRILLED TOMAHAWK

Tomahawk with Red Wine Sauce, Herbed Potatoes, Pickled Garlic, and Black Garlic Puree
฿ 3,900
Chef Selection ✯
MEDITERRANEAN SEA BASS

Poached Seabass with Tomato and Walnut Sauce, Crispy Rice, and Roasted Tomatoes
฿ 520
CRISPY DUCK CONFIT

Duck Confit with Stir Fried Apple, Barley, and Balsamic Red Wine Sauce
฿ 450
Chef Selection ✯
PORK TENDERLOIN

Roasted Pork Tenderloin with Port Wine Sauce, Herbed Lettuce and Carrots
฿ 490
PORK CHOP

Pork Chop served with Herbed Potatoes, Cauliflower Puree, Seasonal Vegetables, and Pepper Corn Sauce
฿ 490
Chef Selection ✯
AUSTRALIAN WAGYU BEEF

Australian Wagyu Beef served with Potatoes, Vegetables, and Port Wine Sauce
฿ 1,890
DUCK BREAST

Duck Breast served With Herbed Potatoes, Pumpkin Puree, Seasonal Vegetables, and Balsamic Orange Sauce
฿ 490
Chef Selection ✯
SNOW FISH

Snow Fish served with Sauteed Vegetables with Cranberry and Walnut, Beetroot Puree, Spice, and Yuzu Foam
฿ 850
NORWEGIAN SALMON

Norwegian Salmon served With Cauliflower Puree, Poached Vegetables, Sauteed Spinach, and White Wine Sauce
฿ 550

Chef Selection ✯✯
ชีสเค้กเสาวรส + ไอศครีมมะม่วง

Passion Fruit Cheese Cake with Passion Fruit Foam and Mango Ice Cream
฿ 320
สาคูแคนตาลูป

Tapioca Pearls served with Cantaloupe and Coconut Granita
฿ 290
มัศกอด ครีมมะนาว

Thai Style Sponge Cake with Meringue, Lime Curd, and Coconut Sorbet
฿ 390
Chef Selection ✯✯
ขนมโคน้ำกะทิ กับ ละอองฟ้า

Thai Style Caramelised Coconut Dumping served with Coconut Milk
฿ 250

Glasses of
White Wine
Glass
2016 — Sauvignon Blanc, Handpicked, Marlborough - New Zealand
฿ 370
2015 — Chardonnay, Escudo Rojo by Baron Philippe de Rothschild, Casablanca Valley - Chile
฿ 370
Glasses of
Red Wine
Glass
2015 — Syrah ( Shiraz ), Escudo Rojo by Baron Philippe de Rothschild, Maipo Valley - Chile
฿ 370
#2015 — Cabernet Sauvignon ‘Reserva’ Hugo Casanova, Maule Valley - Chile
฿ 370
Glasses of
Fortified Wine
Glass
Sherry

Tio Pepe ‘Palomino Fino’, Jerez - South West of Spain (Dry) “A pale straw colour with delicate aromas of nutty. Dry and sharp, refreshing. Ideal with fish and shellfish”.
฿ 350
Sherry

Harveys ‘Bristol Cream’, South West of England (Sweet) “Deep golden chesenut and amber color, Clean and fresh,tangy dried fruits, raisins, figs and caramel aromas.Sweet and slightly nuttly flavor and luscious”.
฿ 350
Port

Graham’s ‘Fine Ruby’, Douro Valley - North of Portugal (Slightly Sweet) “Deep ruby colour and intensely aromatic pack with ripe red & black fruits on nose. Sweet and full bodied with freshness and attractive luscious fruits on the palate”.
฿ 350
Port

Taylor’s‘Fine Tawny’, Douro Valley - North of Portugal (Slightly Sweet) “Pale brick colour with succulent, ripe berry fruits, figs, prunes and hints of spicy aromas. Smooth and round with slightly sweet on the palate”.
฿ 350

Vintage
Champagne
Bottle
2004 — Perrier Jouet ‘Belle Epoque’ Brut, Epernay
฿ 16,000
2004 — Dom Perignon, Brut, Epernay
฿ 15,000
Non Vintage
Champagne
Bottle
Veuve Cliquot ‘Ponsadin’, Brut, Reims
฿ 5,700
Moet & Chandon ‘Imperial’ Brut, Epernay
฿ 5,500
Billecart - Salmon ‘Reserve’, Brut, Mareul - Sur - Ay
฿ 3,700
Montaudon ‘Reserve Premiere’ Brut, Reims
฿ 2,600
Rose
Champagne
Bottle
Moet & Chandon ‘Imperial’ Brut, Epernay
฿ 5,800
Billecart - Salmon, Brut, Mareul - Sur - Ay
฿ 4,200
Bottle of
Sparkling
Bottle
Prosecco DOC ‘Extra Dry’ Villa Cornaro, Veneto - Italy (Slightly Sweet)
฿ 1,900
Moscato ‘Petalo IL Vino dell Amore’ Bottega, Veneto - Italy (Sweet)
฿ 1,800

Bottle of
Sauvignon Blanc
Bottle
2016 — Sancerre AOC, Domaine Vacheron, Loire Valley - France
฿ 2,300
2014 — Twomay by Silver Oak, California - USA
฿ 2,000
2014 — Pouilly Fume AOC, Domaine Blondelet, Loire Valley - France
฿ 1,900
2016 — Montes Classic, Casablanca Valley - Chile
฿ 1,700
2014 — Klien Constantia, Coastal Region - South Africa
฿ 1,600
Bottle of
Chardonnay
Bottle
2014 — Felton Road ‘Bannockburn’ Central Otago - New Zealand
฿ 3,300
2013 — Pouilly Fuisse AOC, Domaine Faiveley, Burgundy - France
฿ 2,500
2015 — Chablis AOC - Domaine Long Depaquit by Albert Bichot, Burgundy - France
฿ 2,300
2014 — Handpicked, Yarra Valley Victoria - Australia
฿ 2,000
2016 — Stonefish, Margaret River - Western Australia
฿ 2,000
Bottle of
Riesling
Bottle
2013 — Pigasus Bay, Canterbury - New Zealand
฿ 2,200
2014 — Kabinett Riesling, Reichsgraf Von Kesselstatt, Mosel - Germany
฿ 2,000
Bottle of
Gewurztraminer
Bottle
2014 — Robert Klingenfus, AOC Alsace - France
฿ 1,700
Bottle of
Classic White Varietals
Bottle
2013 — Gruner Veltliner ‘Hefeabzug’ Nikolaihof, Wachau - Austria
฿ 2,500
2015 — Albillo,Valduero ‘Garcia Viadero’ Ribera del Duero - Spain
฿ 2,200
2014 — Chenin Blanc, Openers Western Cape - South Africa
฿ 1,900
Bottle of
Rose Wine
Bottle
2016 — Handpicked, Yarra Valley - Victoria,Australia
฿ 2,200
Bottle of
Sweet Wine
Bottle
2009 — Vin de Constance - Klein Constantia,South Africa (500 ml.)
฿ 4,500

Bottle of
Bordeaux
Bottle
2008 — Chateau Troplong Mondot ‘Grand Cru Classe B’, Saint Emillion
฿ 9,200
2011 — Chateau Gazin AOC,Pomerol
฿ 7,500
2005 — Chateau D’Issan ‘3rd Growths Grand Cru Classe’, Margaux
฿ 7,300
2010 — Chateau Lagrange ‘3rd Growths Grand Cru Classe’ Saint - Julien
฿ 6,900
2005 — Chateau Lynch Moussas ‘5th Growths Grand Cru Classe’, Pauillac
฿ 5,300
2009 — Chateau Carbonnieux ‘Grand Cru Classe de Graves’ Pessac Leognan
฿ 4,800
Bottle of
Burgundy
Bottle
2013 — Vosne Romanee AOC Domaine Gros Frere st Soeur, Cote de Nuits
฿ 4,800
2013 — Nuits Saint-Georges ‘Les Poisets’ AOC, Domaine Arnoux-Lacha ux, Cotes de Nuits
฿ 4,500
2014 — Bourgogne AOC,Domaine Faiveley
฿ 2,800
Bottle of
Cotes du Rhone
Bottle
2006 — Chateauneuf du Pape AOC Domaine de La Vieille Julienne
฿ 10,000

Bottle of
Piedmont
Bottle
2004 — Barolo DOCG, Elio Altare ‘Arborina’
฿ 8,200
2009 — Barbaresco DOCG, Pio Cesare
฿ 7,400
Bottle of
Veneto
Bottle
2011 — Amarone della Valpolicella Classico DOC,Zenato
฿ 4,000
2015 — Ripasso Valpolicella Classico Superiore DOC ‘Leroselle’ Cantina di Negrar
฿ 2,000
Bottle of
Tuscany
Bottle
2013 — Rocca di Frassinello DOCG (Super Tuscan)
฿ 3,700
2011 — Brunello di Montalcino DOCG, Casanova di Neri
฿ 2,000
2013 — Chianti Classico ‘Reserva’DOCG Castellare di Castellina
฿ 2,700
Bottle of
Abruzzo
Bottle
2012 — Montepulciano D’Abruzzo DOC ‘Reserva’, Spelt - La Valentina
฿ 2,200
Bottle of
Sicily
Bottle
2013 — Nero D’Avola IGT, Saia - Feudo Maccari
฿ 2,200

Bottle of
Cabernet Sauvignon & Blends
Bottle
2009 — Dominus Estate ‘Napanook’ Napa Valley - California, USA
฿ 4,800
2011 — Kanonkop, Stellenbosch South Africa
฿ 2,500
2010 — Concerto - Stonefish,Margaret River Western Australia
฿ 2,200
2015 — Montes Classic,Colchagau Valley Chile
฿ 1,900
2013 — Anderluna’Altitud’, Mendoza Argentina
฿ 1,700
Bottle of
Merlot
Bottle
2012 — Robert Mondavi Napa Valley,California - USA
฿ 4,800
2014 — Hugo Casanova ‘Reserva’, Maule Valley - Chile
฿ 1,900
Bottle of
Pinot Noir
Bottle
2015 — Tohu Winery ‘Single Vinyard’ Marlborough - New Zealand
฿ 2,000
2015 — Handpiked, Yarra Valley Victoria, Australia
฿ 2,000
Bottle of
Shiraz & Syrah
Bottle
2015 — Ben Glaetzer ‘Bishop’ Barossa Valley - South Australia
฿ 2,500
2015 — Stonefish ‘Reserve’ Barossa Valley - South Australia
฿ 2,300
2015 — Two Hands ‘Angels Share’ McLaren Vale - South Australia
฿ 2,000
Bottle of
Classic Red Varietals & Blends
Bottle
2014 — Zindfandel Blends, Geyserville by Ridge Vinyards, California, USA
฿ 2,700
2012 — Tempranillo, Artadi ‘Vinas de Gain’ Rioja - Spain
฿ 2,000
2015 — Pinotage, Kanonkop, Stell enbosch South Africa
฿ 2,000
2013 — Malbec ‘Reserva’, Altos Las Hormigas Mendoza - Argentina
฿ 2,000
2012 — Carmenere ‘Reserva Privada’ Casa Pattronale, Maule Valley - Chile
฿ 1,400

All prices are subject to a 10% Service Charge & 7% Vat
Credit card is accepted at the minimum amount of 1,000 baht.

#방콕루프탑바, #BTS프라카농, #스카이워크콘도미니엄, #W District, #Sky Walk Condominium 46 Floor, #오후5시~새벽12시

#이태리&태국식, #루프탑바

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APPETIZER

Thai Spicy Pork Rib (ซี่โครงหมูอบซอสลาบ)

Oysters & Thai Spicy and Sour Jelly (หอยนางรม ฟินเดอเเคลร์ ทรงเครื่อง 3 ตัว)

Oysters & Thai Spicy and Sour Jelly (หอยนางรม ฟินเดอเเคลร์ ทรงเครื่อง 6 ตัว)

Hokkaido Scallops with Thai Spicy and Sauce Gel (หอยเชลล์ ตุ๋นน้ำมันกับผักกรอบ ซอสซีฟู๊ด)

Coffee Smoked Salmon (ปลาแซลมอนรมควันกาแฟ)

Salted Egg & Vegetables (ผักทอดซอสไข่เค็ม)

Tiger Prawns Pomelo Salad (ยำส้มโอปลาแห้ง กุ้งลายเสือย่าง)

Thai Spicy with Chicken Wings (ปีกไก่ทอดซอสสมุนไพร)

Croquette Salmon (คร๊อกเกต แซลมอน)

Pork & Sweet Soya Sauce (หมู 3 รสย่างเกลือ)

Shrimp Wonton Yen-Ta-Fo Sauce (เกี๊ยวกุ้งและซอสเย็นตาโฟ)

SOUP & CURRY

Red Curry Roasted Duck (แกงเผ็ดเป็ดย่าง)

Thai Spicy and Sour Soup (ต้มยำกุ้งมะพร้าวอ่อน)

MAIN DISH

Soft Shell Crab Rice Noodle (เส้นจันท์ผัดปูกับปูนิ่มทอดกรอบ)

Tiger Prawns Tamarind Sauce (กุ้งลายเสือย่างซอสมะขาม)

Hokkaido Cauliflower Custard (หอยเชลล์ย่าง ดอกกะหล่ำอบ)

Braised Pork Belly (หมูตุ๋น โฟร์ตี้ซิกซ์)

12 Day Dry-Aged Duck with Lavender Tea Sauce (อกเป็ดดรายเอจอบซอสลาเวนเดอร์)

Pork Ribs in Satay Paste (ซี่โครงหมูสะเต๊ะ)

Deep-Fried Sea Bass with Tamarind Sauce (ปลากระพงทอด ซอสมะขาม)

Crispy Pork Belly with Pa-Lo Sauce (พะโล้หมูกรอบแห้ง)

River Prawns in Red Curry Sauce (กุ้งแม่น้ำอบซอสฉู่ฉี่)

Rice (ข้าวสวย)

APPETIZER

DUO TIGER PRAWNS

MIXED NUTS

CALAMARI WITH GARLIC DIP

PARMESAN FRENCH FRIES

HOMEMADE SMOKED SALMON

CLASSIC CAESAR SALAD

CHEESE PLATTER

SOUP | SALAD | PASTA

MIXED GREEN SALAD WITH BALSAMIC SESAME DRESSING

GNOCCHI WITH MUSHROOM CREAM SOUP

SPAGHETTI CARBONARA

SPAGHETTI SEAFOOD ARRABIATA

SPAGHETTI AGLIO OLIO WITH SEAFOOD

SPAGHETTI PORCINI SAUCE

LOBSTER BISQUE CREAM SOUP

SPAGHETTI PESTO WITH GRILLED RIVER PRAWN

FOIE GRAS SALAD

MAIN DISH

GRILLED TOMAHAWK

MEDITERRANEAN SEA BASS

CRISPY DUCK CONFIT

PORK TENDERLOIN

PORK CHOP

AUSTRALIAN WAGYU BEEF

DUCK BREAST

SNOW FISH

NORWEGIAN SALMON

THAI DESSERT

ชีสเค้กเสาวรส + ไอศครีมมะม่วง

สาคูแคนตาลูป

มัศกอด ครีมมะนาว

ขนมโคน้ำกะทิ กับ ละอองฟ้า

WESTERN DESSERT

RICOTTA CHEESE

FROZEN CHOCOLATE MOUSSE

MINI CHOUX

STRAWBERRY & CREAM CHEESE

SOMMELIER | RECOMMENDATION

White Wine

2016 — Sauvignon Blanc, Handpicked, Marlborough - New Zealand

2015 — Chardonnay, Escudo Rojo by Baron Philippe de Rothschild, Casablanca Valley - Chile

Red Wine

2015 — Syrah ( Shiraz ), Escudo Rojo by Baron Philippe de Rothschild, Maipo Valley - Chile

#2015 — Cabernet Sauvignon ‘Reserva’ Hugo Casanova, Maule Valley - Chile

Fortified Wine

Sherry

Sherry

Port

Port

BUBBLE | SELECTIONS

Champagne

2004 — Perrier Jouet ‘Belle Epoque’ Brut, Epernay

2004 — Dom Perignon, Brut, Epernay